FILLED – Pasta Making: 13 June

Welcome to the second series of our culinary journey, Dough to Shape: Filled Pasta. If you are looking to advance your pasta skills and master the intricate craft of stuffed regional specialties, this is the perfect next step. Please note that this is an advanced session; completion of our basic “Dough to Shape” class is required before purchasing tickets for this filled pasta series. Under the expert guidance of Chef Natalia Cossio, you will build upon your foundation to explore the deeper traditions of pasta fresca, moving from simple hand formed shapes to the delicate art of filling and sealing authentic Italian masterpieces.