BASIC – Pasta Making: 23 May

Whether you’re looking to sharpen your culinary skills or simply want to immerse yourself in an authentic Italian experience, Dough to Shape: Basic Pasta is the perfect place to begin. Under the guidance of Chef Natalia Cossio, you’ll learn the fundamental art of making fresh pasta from scratch—pasta a mano. This introductory course is the essential first step in our series and a required prerequisite for our upcoming advanced filled pasta classes.